Abandoned, yet again.

I may be exaggerating a bit about being abandoned but, regardless I have received nothing from AFS... again. But just so you know school is ending in eight more school days, six of them in which we get released earlier than usual. Also, the last three don't really count since no one really goes. So technically only two full days and three half days.

What do I plan to do in those two months before I depart for Germany is still a little ambiguous. The smart thing to do is to get a job, so I can save up. Another good one is to get the necessary things for Germany, find out as many current events as I can, and learn as much German as possible. I might be doing those, because it's the smart thing to do... but if you know me, then those things might not follow through. Whatever it is I end up doing, I most definitely cannot waste time.

On a completely different note, I was looking through the AFS website and I found it rather funny that they said, if you're a vegetarian you should know how to cook some meals. Why is that funny to me? Well, for starters everyone makes a big deal about how hard it is to be a vegetarian, and it's not. I would know. Hispanics are like super meat eaters, including me at one time. But I found ways to be at a dinner and eat everything but meat and not crave it at all. Second... well that was my point. The key to being a vegetarian is: food - meat = vegetarian. Simple. No finding x and y, or fractions or any of those stupid math things. World, please understand. Now if we're talking about vegans then that's a totally different thing. Trust me, I spend nearly every summer with my vegan family. On the bright side, you loose weight like crazy and hardly any acne!

Now that I'm done rambling about that... I need to loose some weight before I go. The weather is really helping since its so hot. Either way I need to get in shape and grow some muscles. Anyway, I think I'm done getting you up to date. Do keep reading, I am preparing a surprise for you guys. ;)

"There's something more inside."
-Andy Biersack